Spray-dried foods are divided into two categories: non-sticky and sticky. Non-sticky ingredients are easy to spray dry, simple dryer design and free flow of the final powder. Examples of non-sticky materials include powdered eggs, powdered milk, solut…

1. Downstream dryerIn the downstream dryer, the sprayer enters the hot air and passes through the chamber in the same direction. The spray evaporates quickly, and the temperature of the dry air is quickly reduced by water evaporation. The product will…

Explosion-proof measures of pressure spray dryer1. Set up a blasting disc on the side wall of the main tower dried by the pressure spray dryer and an explosion exhaust valve on the top of the sub-ah.2. Install a safety movable door (also called an exp…